Somerset Camembert
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour. Accompany with a fruity, light-bodied red such as Beaujolais or for a more Somerset flavour, serve with cider!
For a simple appetiser, grill sliced camembert on toast, topped with chopped roasted walnuts. Lubborn Somerset Camembert is suitable for vegetarians.
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