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One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese matures t..
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
Demand for the cheese increased suddenly in 2005 with the release of Aardman Productions' animated m..
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Mature F..
Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, ..
Gruyere is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated ..
Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio...
A classic Swiss mountain cheese. Cut thin slivers of Tete de Moine to expose the maximum surface are..
A creamy mature cheddar blended with chives and shallots. Waxed in a striking Green and available..
A soft white, mould ripened cheese made by Hampshire Cheeses using pasteurised milk and a traditiona..
Twineham Grange is a vegetarian alternative to traditional parmasan. A great cheese which is as h..
Available now for Christmas
A superb meltingly rich Alpine cheese famous all over the world. A ba..
A rich farmhouse cheese made with unpasteurised milk and a traditional rennet. The addition of Bl..