Raw Milk
Developed over the last ten years, it is made using the milk from the Montgomery's herd of Jersey ..
Rich, sweet, fruity, nutty, beefy flavours. Sometimes reminiscent of the caramelised edge of a Su..
Morbier is a semi-soft washed rind cows milk cheese named after the small village of Morbier in..
Handmade traditional cheddar matured by wrapping each one in muslin, the cheese is allowed to bre..
A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g and..
Sharpham is an unpasteurised soft cheese, often described as a brie, but in fact more like a French ..
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, ..
Gruyere is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated ..
Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-f..
A rich farmhouse cheese made with unpasteurised milk and a traditional rennet. The addition of Bl..
Waterloo is a delicious brie like cheese made from Guernsey cows milk by Village Maid Cheese in Berk..
Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, haz..
Westcombe Red is a mellow but characterful semi-hard cheese with a smooth, somewhat crumbly texture...
Driftwood is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and a silky sm..