Bleu d'Auvergne
Bleu d'Auvergne is a French blue cheese, named after the Auvergne region where it originates. It is made from raw cows milk and has a mellow taste which makes it ideal for cooking as well as being delicious on its own.
Bleu d'Auvergne is a French blue cheese, named after the Auvergne region where it originates. It is made from raw cows milk and has a mellow taste which makes it ideal for cooking as well as being delicious on its own.