Sussex Charmer
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Mature Farmhouse Cheese and a Parmesan. It is produced exclusively with milk from Bookham Harrisons own herd of dairy cows from Pallinghurst Farm in Rudgwick, West Sussex. They have been at the forefront of dairy farming for three generations and their Welfare Assured cows, are grass fed and are of mixed breed, producing milk that is very high in protein and butterfat. This high quality milk is the essential ingredient for producing a cheese that is very creamy and full of flavour.
Available in 200g, 500g and 1kg blocks.
In its first year Sussex Charmer reached the final 12 in the 2007 Tesco Cheese Challenge and in 2008 received a bronze at the World Cheese Awards. Amazingly, it won BEST NEW DAIRY PRODUCT at the 2008 Nantwich International Cheese Awards, which is the largest cheese awards in the world. Sussex Charmer has continued to do very well at Nantwich with Best British modern in 2012 and Best catering and food service cheese in show in 2013. It has also won Gold at The Great Taste Awards 2010 and 2012.