Oxford Blue Cheese
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Matured for 8 – 16 weeks.
It has a creamy consistency and a sharp clean flavour.
Oxford Blue was first produced by the Oxford Cheese Company in 1994.
01747 811188
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Matured for 8 – 16 weeks.
It has a creamy consistency and a sharp clean flavour.
Oxford Blue was first produced by the Oxford Cheese Company in 1994.