Gould's Farmhouse Mature Traditional Cheddar
Batch Farm is situated on the Pennard ridge with views of the Glastonbury Tor and the Mendips. The Gould's family have farmed here for 70 years and the cheesemaking has been a family concern for the last 40 years.
The milk from 260 Friesian cows goes into making about 150 rounds each week, each of which is pressed for a full two days before wrapped and larded. This Cheddar has a distinctive flavour - strong but smooth, with a hint of nutty woodiness which comes with the aging process.
Available in 27kg approx. whole truckle, 7kg approx. 1/4's, 3.5kg approx. 1/8's and 200g approx. pre-pack