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A judicious hit of chilli is the perfect foil for the rich savouriness of Red Leicester in this..
NEW. Snowdonia Red Storm is a waxed aged Red Leicester that tastes as fanastic as the popular Bla..
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the col..
Lubborn Somerset Camembert is rich and creamy with a soft edible white rind. As the cheese matures t..
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matur..
Demand for the cheese increased suddenly in 2005 with the release of Aardman Productions' animated m..
The unique recipe of Sussex Charmer produces a cheese that is a cross between a Traditional Mature F..
Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, ..
Gruyere is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated ..
Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio...
A classic Swiss mountain cheese. Cut thin slivers of Tete de Moine to expose the maximum surface are..