French

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French Brie Montsalvy
A pasteurised French Brie which ripens well and has a smooth, earthy taste. Available in a 3..
Le Rustique Camembert
A traditional 250g Camembert from the Normandy. Strong and creamy and delicious both on a cheese boa..
Morbier
Morbier is a semi-soft washed rind cows milk cheese named after the small village of Morbier in..
Pave d'Affinois
Silky smooth, creamy and mild. A delicious soft ripened cows milk cheese with a fresh grassy..
Peyrigoux
Originating from the Perigord region of France, this creamy soft cheese is made with pasteurised cow..
Port Salut
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese. Since i..
Reblochon
A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g and..
Roche Baron 600g
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
Saint Agur
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
Saint Albray 200g
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
Societe Roquefort
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Tomme de Savoie
Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-f..
Vacherin Mont D'or
A superb meltingly rich Alpine cheese famous all over the world. A baked Vacherin with crusty bread ..
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