French
A pasteurised French Brie which ripens well and has a smooth, earthy taste.
Available in a 3..
A traditional 250g Camembert from the Normandy. Strong and creamy and delicious both on a cheese boa..
Morbier is a semi-soft washed rind cows milk cheese named after the small village of Morbier in..
Silky smooth, creamy and mild. A delicious soft ripened cows milk cheese with a fresh grassy..
Originating from the Perigord region of France, this creamy soft cheese is made with pasteurised cow..
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese. Since i..
A soft Alpine washed rind cheese with a strong herbal aroma and a nutty taste. Available in 240g and..
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
One of the Worlds best known blue cheeses. Produced in South-West France and aged in th..
Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-f..
A superb meltingly rich Alpine cheese famous all over the world. A baked Vacherin with crusty bread ..