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A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five t..
Developed over the last ten years, it is made using the milk from the Montgomery's herd of Jersey ..
Rich, sweet, fruity, nutty, beefy flavours. Sometimes reminiscent of the caramelised edge of a Su..
The Open Air Dairy is unique in its approach to UK dairy farming. Currently the only large scale dai..
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Matured for 8 – 16 weeks.
It has..
A traditional cheddar presented in a 1.8Kg cloth bound truckle. The complex nutty, fruity flavour..
