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This is a young crumbly blue veined goats cheese made by a small award winning team of artisan ch..
A pure white cheese with a moist, semi-firm texture and unusually mild, piquant flavour - smooth,..
This cheese is one of several that are made by curdling milk and separating the curds from the whey...
Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural ..
Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural ..
Formally known as Thomas Hoe Aged Red Leicester, this traditional Red Leicester is made using a trad..
St. Agur (pronounced Sant ah-GOOR) is made from pasteurized cow's milk in the village of Monts du Ve..
A mini St Albray weighing 200g with a strong, fruity aroma. The colourful rind and the pale inter..
Sharpham is an unpasteurised soft cheese, often described as a brie, but in fact more like a French ..
