Cropwell Bishop Beauvale
Beauvale is perfect for both Stilton fans, and those of you that prefer a milder blue flavour. It's perfect on a cheeseboard served with crackers, bread or fruit. Or tastes just as wonderful melted in pasta or on grilled meat. And it makes a great addition to a salad or dressing too - the list is endless!
Beauvale is produced with the same care and attention as all Cropwell Bishop cheeses. It contains nothing but British milk from the peak district farmers, and cultures that give it its distinctive mellow blue flavour. The artisan cheese makers carefully hand ladle Beauvale into moulds before leaving it to mature for seven weeks, during which time it is turned by hand and develops its thin edible crust.