Open Air Dairy Cheddar
The Open Air Dairy is unique in its approach to UK dairy farming. Currently the only large scale dairy farm in Europe that is milking cows in the field as they graze, Tom Foot and Neil Grigg are producing milk from pasture fed dairy cows which are milked in mobile milking parlours which follow the cows in the field!
This rich, distinctive handmade cheddar is made just two miles from Tom and Neil’s farm. Their cows are uniquely milked in the fields whilst they graze and enjoy the open air.
Available in 200g pre-packs and 3.3kg half moons.